I made Melon bread! It’s the tastiest bread ever – it’s a dessert bun, sort of like a donut, but it’s not fried.

They look like biscuits or cookies, but they’re really rolls. They have a slightly crispy cookie-like exterior, but a soft, fluffy interior. They’re AWESOME. And despite the name, they often have nothing to do with melons – I flavored mine with vanilla.


  1. wth
    did your leavening fail, or did you not make them big enough to make them tastey/puffy looking like the wikipedia ones?

    1. Well actually I forgot the pinch of baking powder in the cookie coating. They were pretty puffy before that. So I’ll be trying again with more o’ that stuff!

Leave a comment

Your email address will not be published. Required fields are marked *