I made Melon bread! It’s the tastiest bread ever – it’s a dessert bun, sort of like a donut, but it’s not fried.
They look like biscuits or cookies, but they’re really rolls. They have a slightly crispy cookie-like exterior, but a soft, fluffy interior. They’re AWESOME. And despite the name, they often have nothing to do with melons – I flavored mine with vanilla.