I made Melon bread! It’s the tastiest bread ever – it’s a dessert bun, sort of like a donut, but it’s not fried.
They look like biscuits or cookies, but they’re really rolls. They have a slightly crispy cookie-like exterior, but a soft, fluffy interior. They’re AWESOME. And despite the name, they often have nothing to do with melons – I flavored mine with vanilla.
i want sum! =(
cheffreyatw
that sounds KOSHER!!!
..coughcough..
Hmm, what wouldn’t be kosher about it?
nothing?
Oh ok 🙂 Do you want me to make you some
yeahhh foodd! 😀
seriously. go back to college. your amazing, fattening food is not wanted here.
How many did you eat >:[
I am making another batch tonight for a party tomorrow but yeah okay
wth
did your leavening fail, or did you not make them big enough to make them tastey/puffy looking like the wikipedia ones?
Well actually I forgot the pinch of baking powder in the cookie coating. They were pretty puffy before that. So I’ll be trying again with more o’ that stuff!
you suck for putting up pictures of good looking food and linking to an article that DOESN’T HAVE THE RECIPE! POOP!
make some for me, yeah? ;*
K!
Here is the recipe, by the dubs.
http://www.lerman.biz/asagao/melonpan.html
yay, thank you jeffers :*
Ah melon bread!! Shit’s so good.