Well I made some mores quiche. I thought I was going to make one big one but I ended up splittin’ it into two.
I used ham instead of seafood like I did over the summer… with this recipe! We had one tonight and it was pretty great! The other one goes to my dad’s company’s potluck tomorrow! WOW!
okay that’s gross though
You are very funny because in fact ham and cheese isn’t so bad!
The other day I went to my favorite place on campus for brunches because they have the best omelets and you have to wait in line forever for them because they’re so good, and when I got near the front of the line to order they were like “we have no cheese” so I had to leave because I didn’t know what else to put in the omelet. So instead I had to have crap food and my day was basically ruined.
I meant to say that they said “we have no ham”, because that is what we actually said.
I meant to say “that is what they actually said”, because it was they who said it and not me.
Oh I was going to say yeah no cheese would have ruined it for me but I can do without ham. Omelets are a fallback for breakfast at UCSC too.
ew!
It’s actually the most delicious looking thing he’s posted yet. Quiche is like the good!
ew!
Your quiche-a, she look like-a de pizza!
I guess so! It’s just thicker than a pizza and I guess sort of less greasy.
randomly coming across your journal, this made me ridiculously hungry.
make me a quiche, a veggie quiche. to go along with my creme brulee…
<3 mmmm delicious looking
:d~