Internet Cook!

Since I’m back at home I’ve decided to get off my ass and spend some time cooking! I spent about an hour making this just now:

It’s oyakodon! Rice with dashi broth, soy and mirin, chicken, onions, and egg. It’s not as colorful-looking as the recipe made it out to be (probably because I used regular soy instead of light), but it certainly was as tasty!

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